Our recipe for success: Our customers enjoy our delicious cakes again and again because we listen to what they say they want. Our recipe for success is a powerful mix of hard work, inspiration and dedication. We choose the best ingredients and enjoy baking a quality product.

When we were selling bread and cakes on market stalls our customers told us what they liked to eat. They wanted moist cakes that tasted delicious, cut well, kept well and were keenly priced. They wanted a large range of all their favourites such as Farmhouse Fruitcake, Walnut Cream and Ginger cake. Our first cake was a very popular Cherry Madeira and this is still our best seller.

Our cakes are not only eaten at tea time, they are put in lunch boxes, used as snacks, heated and served with custard or ice cream, enjoyed with a cup of coffee or sneaked to be eaten on their own as a private treat.

We bake traditional old favourites, as well as some new ideas, extremely well. Our cakes remind our customers of how good cakes used to taste.

Every cake is mixed, baked and wrapped with care. Our recipes mean our cakes keep well (for at least a few weeks) so you can have a slice today and expect just as nice a treat tomorrow.

We are reliable suppliers to the people who bring our cakes to the shops, cafes, stalls, garages and snack bars where you can choose your favourite.